Chicken breast and bacon

Ingredients

4 boneless, skinless, chicken breasts 


1 (1-pound) package sliced bacon


2/3 cup firmly packed brown sugar


2 tablespoons chili powder

Directions

1. Preheat oven to 350 degrees F.



2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into i inch chunks.  Stir together brown sugar and chili powder. Dredge chicken/bacon in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken/bacon  on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.