Mother Goose popcorn

1 LB powdered Sugar
1 cup water
1 tap Salt
2 Tablespoons butter
Cook in sauce pan to 235* 
Remove from heat and add whatever color food coloring AND whatever flavorings you want 
Like:
1 tsp Vanilla
OR 
2 teaspoons Root Bear
OR
?? use your imitation!

Pour over 8 ish cups of popped popcorn
Cool and eat!

Cookies and Cream Popcorn

The perfect snack mix - super crunchy and sweet at the same time!

Ingredients

1. 1 bag microwavable butter popcorn ~Or use your popcorn machine and make it fresh! ;)  
2. 8 ounces white chocolate or almond bark
3. 15 Oreos, broken into pieces

Instructions

1. 1. Pop the bag of popcorn in a microwave and pour into a big bowl.
2. 2. In a second bowl, melt the chocolate. You can use a microwave and heat the chocolate in 30 second intervals until completely melted or use a double boiler.
3. 3. Once melted, pour the chocolate over the popcorn and mix well. Finally, add the oreo pieces. Stir to combine and serve.

Notes

1. The popcorn mix tastes best if eaten on the same day, but will freeze well in an airtight bag for 2 weeks.
2. This recipe can easily be doubled.

Snickers Popcorn

Snickers Popcorn

Ingredients

         8 quarts air popped corn (about 2 cups of kernels)

         1 cup salted butter

         2 cups light brown sugar, packed

         1 teaspoon salt

         1/2 cup light corn syrup

         1 teaspoon baking soda

         1 cup salted peanuts

         30 "Fun Size" Snickers bars coarsely chopped

         3 oz melted semi sweet chocolate (optional)

How to Make

1. Preheat oven to 200°

2. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes.

3. Remove from heat and stir in your baking soda.

4. Pour over your popcorn and stir to coat evenly.

5. Transfer to waxed paper lined counter and sprinkle peanuts on top. Stir until all is coated evenly.

6. Transfer popcorn into a large roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.

7. Remove from oven and stir in your coarsely chopped Snickers. Return to oven for 3 more minutes so the Snickers begin to melt slightly into the popcorn.

8. Remove from pan and transfer popcorn back to wax paper to cool.

9. Drizzle melted chocolate on top of popcorn if desired.

Let set and store in an airtight container.

Desserts-Microwave Carmel corn

3 quarts corn popped..seeds removed...and placed inside a BROWN PAPER grocery bag(LARGE)
1 cup brown sugar
1 square butter
1/4 corn syrup (light)
1/2 tsp. Salt.
Put everything BUT popcorn into a bowl and microwave for 3 minutes. Stir quickly, cook again for 2 minutes. Remove and add 3/4 tsp Baking soda, stir again, and pour into popcorn, a little at a time so you can stir easily...WILL BE HOT...CAREFUL! Mix well. Cook for 1 1/2 minutes, shake again. Cook one more minute, shake again, and pour into a bowl. Let cool a little, then eat!