Honey Corn Bread or Corn Muffins

IndianHead Website

 From this website

Servings: 

12 muffins

Ingredients: 

1 cup Corn Meal

1 cup all purpose flour

1/2 cup sugar

1 tablespoon baking powder

1 teaspoon salt
1 cup milk

2 large eggs, beaten

1/2 stick unsalted butter, melted

1/4 teaspoon vanilla

1/4 cup honey

Instructions: 

1. Preheat oven: 400 degrees
2. In a bowl, combine corn meal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, vanilla, and honey until well blended.
4. Combine the wet and dry ingredients and stir until just blended.
5. Corn Bread: Pour batter into 8x8 greased pan. 
6. Bake 20-25 minutes or until golden brown.
7. Corn Muffins: Pour batter in greased or 
8. lined muffin tins, filling about 2/3 full. 
9. Bake for 13-17 minutes or until golden brown.

Double recipe

Servings: 

24 muffins

Ingredients: 

2 cup Corn Meal

1 cup all purpose flour

1 cup sugar

2 tablespoon baking powder

2 teaspoon salt

2 cup milk

4 large eggs, beaten

1 stick unsalted butter, melted

1/2 teaspoon vanilla

1/2 cup honey

Instructions: 

1. Preheat oven: 400 degrees
2. In a bowl, combine corn meal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, vanilla, and honey until well blended.
4. Combine the wet and dry ingredients and stir until just blended.
5. Corn Bread: Pour batter into 8x8 greased pan. Bake 20-25 minutes or until golden brown.
6. Corn Muffins: Pour batter in greased or lined muffin tins, filling about 2/3 full. Bake for 13-17 minutes or until golden brown.