Raspberry vinaigrette

Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that’s ready in 10 minutes. 

Ingredients

1/3 cup seedless raspberry jam

½ cup red wine vinegar

¼ cup olive or vegetable oil

¼ teaspoon salt

Steps

In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.

Cafe Rio’s Cilantro-Lime Dressing

Cafe Rio’s Cilantro-Lime Vinaigrette

Ingredients

• 2 tamatillos
• 1/2 bunch cilantro
• 2 cloves garlic
• 1 Tbsp. diced jalapeno canned --you can use less if you don't like it spicy at all. I like a little kick.
• Juice of 2 limes
• 1 Tbsp. sugar
• 1 c. balsamic vinaigrette salad dressing NOT balsamic VINEGAR... there is a difference. We used Kraft brand vinaigrette

Instructions

1. In a food processor or blender, combine tamatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).

Healthy Creamy Avocado Cilantro Lime Dressing

Healthy Creamy Avocado Cilantro Lime Dressing

Ingredients

1 Avocado

1 clove Garlic, peeled

¼ cup roughly chopped cilantro

¼ cup low-fat sour-cream or greek yogurt

1 tablespoon fresh lime or lemon juice (or white vinegar)

3 tablespoons Olive Oil

¼ teaspoon Kosher Salt 

¼ teaspoon Ground Black Pepper

Water

Try with DOLE® Canned 100% Pineapple Juice

Instructions

Place all the ingredients In a food processor or blender.

Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.

Keep in an airtight container for 1-2 weeks.

Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

Katerina | Diethood

A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.

1/4 cup extra-virgin olive oil

2 teaspoons golden balsamic vinegar

1 teaspoon Dijon mustard

1 tablespoon pure maple syrup

salt and fresh ground pepper, to taste

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Instructions

Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.

Taste for seasonings and adjust accordingly.

Place in a jar with a lid and refrigerate for up to two weeks.

Homemade Ranch with Greek Yogurt

Homemade Ranch with Greek Yogurt

Ingredients:

1/2 cup milk*

1/2 tsp white vinegar

1 cup plain Greek yogurt

1 Tbs grated parmesan

1/2 tsp dried parsley

1/2 tsp dried dill weed

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1/8 tsp black pepper

Instructions:

1. Combine milk and vinegar in a small bowl. Set aside.

2. In a larger bowl, combine yogurt and all seasonings. Add milk-vinegar mixture, and whisk until

all ingredients are combined.

3. Serve immediately or store in the fridge for a couple weeks.

Notes:

*1/2 cup of milk will provide a thinner dressing consistency. For more of a ranch dip, only add 1/4

cup of milk.