Easy Lo mein

Ingredients:

• 8 ounces egg noodles
• 1 tbsp olive oil
• Two cloves minced garlic
• 2 cups sliced cremini mushrooms
• One red julienned pepper
• One julienned carrot
• 1 cup of snow peas
• 3 cups of baby spinach
• 2 tbsp soy sauce
• Two tsp sugar
• One tsp sesame oil
• 1/2 tsp ground ginger
• 1/2 tsp Sriracha

Directions:

1Make a mixture by taking a medium bowl to mix sugar, soy sauce, ginger, Sriracha and sesame oil until it blended well then set aside for later. For the noodle, you need to boil some water in a big container until it cooks then drain well. Make sure you do not bake the noodle too long.

2Heat some olive oil at a high temperature by putting into a large pan. Put some garlic, bell pepper, carrot, and mushrooms. Cook them by occasionally stirring until it gets tender for 3 to 4 minutes.

3Put the snow peas and baby spinach for 2-3 minutes until it has shrunken. The stir in the egg noodles put a mixture of soy sauce, and toss to whisk gently. Your Lo mein ready. Make sure to eat it immediately before the noodle getting mushy.

YOU CAN ADD chicken or beef to this also

Sesame chicken

Sesame chicken

• Ingred:
• One spoon of sesame oil
• One spoon of tomato sauce
• 2/3 oyster sauce

Addition of chicken broth

• One teaspoon of salt
• One glass of chicken broth
• Versatile flour as much as two spoons
• Four cloves of garlic

Chicken flour

• 1 centimeter of ginger (smashed it)
• Five spoons of corn starch
• Pepper (sufficiently)

Soaking flavor

• Black or white pepper (enough)
• Three spoons of sesame oil (for stir-frying)
• Four spoons of sweet soya sauce
• 1,5 spoon of honey
• ¼ teaspoon of salt
• Roasting Sesame (sufficiently)
• Sugar is one spoon
• Chicken fillet as much as 300 grams (cut it into cubes)

How to make honey sesame chicken with easy steps

1First of all, mix soaking flavor and set aside in a bowl. Put in the chicken fillet cubes and six spoons of soaking water into it. After that, add the addition into dipping chicken and left them in the fridge for 30 minutes.

2Mix the dry ingredients in one bowl. Stir them until smooth and put all the chicken cubes one by one. Heat the frying pan and put them in the soaked oil. Cook the chicken until medium and drain it.

3Then, stir-fry the garlic and ginger with sesame oil. After the smells good, put all of the remaining flavors and also tomato sauce. Stir and cook them until you get the thick dough while you are preparing a plate for the dish.

4The last step is put the fried chicken cubes. Stir them until the flavor spread with the chicken. Decrease the fire and test the taste. Further, raising the cooked chicken. Make sure that you add the roasting sesame on the top of the honey sesame chicken.

Cream Cheese Wontons

Cream Cheese Wontons

Instruction at a glance; make wonton filling and sauce, then fill wonton with one tbsp and repeat until the finish. Last, fry on medium fire until golden-brown.

Ingredients:

For the wontons:

• 8 oz. cream cheese
• 2 teaspoons sugar
• ½ teaspoon salt
• 4 scallions, finely chopped
• 1 pack wonton wrappers
• Vegetable oil, for frying

For the dipping sauce:

• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 teaspoon honey
• ½ teaspoon sesame oil
• 1 teaspoon Sriracha (optional seasoning)

Directions:

1First, combine cream cheese, sugar, salt, and scallions to make the filling. Then make the dipping sauce by combining soy sauce, water, honey, sesame oil. If you like spicy, add sriracha. Add suit one’s taste, add more if you want to make spicier.

2Second, take a wonton sheet to fill by filling what you’ve made. Take one tbsp into the wonton, then fold into the triangle. Next, fold two long corners to shape its wonton. Repeat this step until finished.

3Last, pour oil and heat up oil. Ensure you pour much oil to fry wonton. Wait until becomes hot. Then, put wonton into the pan and fry with medium fire. Fry for 2 minutes or until golden brown. After that, move out and drain. Serve into the dish while still hot.