Tuesday, December 30, 2014

Crispy Cheddar Chicken

Crispy Cheddar Chicken! 
Dip Chicken breasts into 
1st. Milk, 
2nd:Shredded Cheese, 
3rd :Crushed Ritz Crackers. 
Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!!
Sauce: Mix 
1 can Cream of Chicken, 
one pt. Sour Cream, 
 1/4 cube butter 
add to in a sauce pan over medium/high heat. Serve over chicken...obviously 


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