Crockpot pork chops

6 pork chops (cut 1/2 - 3/4-inch thick)

1 onion (sliced or chopped)

1 tablespoon fresh minced garlic

1⁄2 teaspoon crushed red pepper flakes (optional or to taste)

1⁄4 cup brown sugar

1 teaspoon ginger

1⁄2 cup soy sauce

1⁄4 cup ketchup

1 -2 tablespoon fresh minced garlic

1⁄2 teaspoon black pepper (or to taste)

Directions

Place the pork chops in the crock pot.

Sprinkle with onions and garlic over and around the chops.

In a bowl mix together all remaining ingredients except the salt; pour over the chops.

Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).

Season with salt to taste if desired.

Serve over rice.

PARMESAN HONEY PORK ROAST

SLOW COOKER PARMESAN HONEY PORK ROAST

INGREDIENTS

1 3-4 lb. boneless pork loin roast OR Pork chops

⅔ C grated parmesan cheese

½ C honey

3 Tbsp soy sauce

1 Tbsp dried basil

1 Tbsp dried oregano

2 Tbsp chopped garlic

2 Tbsp olive oil

½ tsp salt

2 Tbs cornstarch

¼ C chicken broth

1 tsp sugar, optional

INSTRUCTIONS

Place roast in slow cooker.

In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.

Pour mixture over the top of roast.

Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.

Remove meat and place on platter.

Strain juices in slow cooker and put into a small sauce pan.

Mix cornstarch and chicken broth together.

Add into strained juices and stir until thickened over medium heat.

Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional

Slice roast and serve with glaze.