1/2 cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Directions:
1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
3. In the morning, preheat oven to 350 degrees F (175 degrees C).
4. Bake for 20 to 30 minutes, until golden brown.
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