Sunday, March 27, 2011

Desserts-Marylynn Jones Whipped Pumpkin pie

Marylynn Jones Whipped Pumpkin pie

1 cooked Pie shell(cooked)
1 small Pk. INSTANT Vanilla Pudding
1 c. solid Pumpkin
1 tsp. pumpkin Pie spice
2 TBLS Cinnamon
1 small tub cool whip
2/3 cup milk

Mix Pudding, milk, pumpkin, and spices well. Add cool whip, blend well. Fill Pie and let set up in fridge top with cool whip if wanted.

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