Syrup
Ingredients
* 4 cups white sugar
* 1/2 cup light brown sugar
* 3 tablespoons corn syrup
* 2 cups water
* 1 teaspoon imitation maple flavor
* 1 teaspoon vanilla extract
Directions
1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
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