Homemade syrup
Ingredients
* 1 cup water
* 1 cup white sugar
* 1 cup brown sugar
OR USE 2 CUPS BROWN SUGAR FOR THICKER SYRUP
* 1 tablespoon maple flavored extract
* 2 Tablesspoons Butter
Directions
1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
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