Soup-French Onion

Ingredients

* 2 onions, thinly sliced
* 1/4 cup butter
* 2 tablespoons all-purpose flour
* 2 (10.5 ounce) cans beef broth
* 2 1/2 cups water
* 6 slices French bread, toasted OR LARGE croutons
* 1/2 cup grated Parmesan cheese
* Slices of Swiss cheese OR Provolone(I prefer Provolone)

Directions

1. Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
2. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
3. Meanwhile, toast French bread slices. OR gather the croutons...they are already toasted!!!!
4. Place toasted bread(croutons) into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and cover with Provolone cheese. Bake for 10 minutes till cheese starts to turn brown.