Desserts-Microwave Carmel corn

3 quarts corn popped..seeds removed...and placed inside a BROWN PAPER grocery bag(LARGE)
1 cup brown sugar
1 square butter
1/4 corn syrup (light)
1/2 tsp. Salt.
Put everything BUT popcorn into a bowl and microwave for 3 minutes. Stir quickly, cook again for 2 minutes. Remove and add 3/4 tsp Baking soda, stir again, and pour into popcorn, a little at a time so you can stir easily...WILL BE HOT...CAREFUL! Mix well. Cook for 1 1/2 minutes, shake again. Cook one more minute, shake again, and pour into a bowl. Let cool a little, then eat!