Snickers Popcorn
Ingredients
8
quarts air popped corn (about 2 cups of kernels)
1
cup salted butter
2
cups light brown sugar, packed
1
teaspoon salt
1/2
cup light corn syrup
1
teaspoon baking soda
1
cup salted peanuts
30
"Fun Size" Snickers bars coarsely chopped
3
oz melted semi sweet chocolate (optional)
How to Make
1.
Preheat oven to 200°
2.
Over medium heat boil butter, brown
sugar, salt and corn syrup for 5 minutes.
3.
Remove from heat and stir in your
baking soda.
4.
Pour over your popcorn and stir to
coat evenly.
5.
Transfer to waxed paper lined counter
and sprinkle peanuts on top. Stir until all is coated evenly.
6.
Transfer popcorn into a large
roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.
7.
Remove from oven and stir in your
coarsely chopped Snickers. Return to oven for 3 more minutes so the Snickers
begin to melt slightly into the popcorn.
8.
Remove from pan and transfer popcorn
back to wax paper to cool.
9.
Drizzle melted chocolate on top of
popcorn if desired.
Let set and store in an airtight container.
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