Spinach bacon salad

Ingredients

1 clove garlic

1/2 teaspoon kosher salt

2 tablespoons red wine vinegar

1 tablespoon Dijon

3 Tablespoons extra-virgin olive oil

Freshly ground pepper to taste

12 cups spinach leaves

4 eggs, hard boiled (see tip*) peeled and chopped

4 slices bacon, cooked crispy, cooled and crumbled

1 red onion thinly sliced

Instructions

Smash and peel garlic clove. Mince and mash with the side of a chef’s knife with the salt to form a paste. Scrape into a medium bowl. Whisk in vinegar and Dijon. Gradually whisk in oil. Season with pepper.

Place spinach, eggs, onions, and bacon in a large salad bowl. Pour dressing over the salad and toss to combine.