SKINNY BASIL PESTO

INGREDIENTS:

• 1 cup basil
• 1 clove garlic
• 1/4 cup grated parmesan
  
• salt & pepper to taste
• 2 1/2 tbsp olive oil

DIRECTIONS:

1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
2. Slowly add the olive oil while pulsing.
3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

Read more at https://www.skinnytaste.com/skinny-basil-pesto/#3UYLiicYIgGcJ4C5.99