Cherry Pie Filled Cupcakes

Cherry Pie Cupcakes

Cook Time 18 minutes

Total Time 18 minutes

Servings 24 cupcakes

Author Holly

Ingredients

• 1 box of Betty Crocker White Cake mix
• ingredients required on the box
• 1 can (21 oz) cherry pie filling
• whipped cream or ice cream (optional)

Instructions

1. Preheat oven to 350 degrees.
2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
4. Bake 18-20 minutes or until tops spring back when lightly touched.
5. Serve with ice cream or whipped cream.
   If you prefer frosting click here for a great vanilla frosting 
   
   

Recipe Notes

Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.