Korean BBQ Tacos

Slow Cooker Korean BBQ Tacos are amazing!

    1 1/2 cups white onion, sliced

    1 1/2 pounds boneless pork loin

    1 cup water

    3 tablespoons yellow mustard

    2 tablespoons soy sauce

    2 teaspoons garlic powder

    1/2 cup hoisin sauce

    1 tablespoon rice vinegar

    1 tablespoon sesame oil

    10 flour taco tortillas

    Shredded cheese blend of choice

Instructions

1) Add 1/2 cup white onion to a slow cooker, lay pork loin over it and top with another 1/2 cup white onion. Add water. Cover and cook on high for 3 hours.

2) In a bowl, whisk together 3 tablespoons yellow mustard, soy sauce, garlic powder, hoisin sauce, rice vinegar and sesame oil until combined. Set aside.

4) After 3 hours, use two forks to shred pork loin in slow cooker. Pour sauce over meat, add 1/4 cup cilantro and stir to coat and combine.

5) Assemble your tacos! Warm your tortillas slightly, then top with shredded pork, and cheese. Serve and enjoy!