Monday, March 12, 2018

Cream filling (cupcakes)

Cream Filling
Ingredients
  • 2 C Whipping Cream (not already whipped cream)
  • 2 Tbsp Powder Sugar
  • 1 pkg Instant Vanilla Pudding
Instructions
  1. Start whipping the whipping cream with electric mixer on high.
  2. Add the powder sugar.
  3. As it starts to thicken, add in the powder vanilla pudding.
  4. Continue mixing until smooth and creamy.
  5. Keep refrigerated

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