Christmas French Toast

INGREDIENTS

1. • 1/2 cup melted butter (1 stick)
   • 1 cup brown sugar
   • 1 loaf of thickly sliced bread
   • 4 eggs
   • 1 1/2 cup milk
   • 1 teaspoon vanilla
   • Powdered sugar for sprinkling
   • Cinnamon for sprinkling

PREPARATION

1. 1. 1. Melt butter in microwave & add brown sugar....stir till mixed.
   2.  2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around. 
   3. 3. Beat eggs, milk, & vanilla
   4.  4. Lay single slices of bread in pan 
   5. 5. Spoon 1/2 of egg mixture on bread layer 
   6. 6. Sprinkle some cinnamon over bread/eggs
   7.  7. Add 2nd layer of sliced bread 
   8. 8. Spoon on remaining egg mixture
   9.  9. Cover & chill in fridge overnight 
   10. 10. Bake at 350 for 45 minutes (covered for the first 30 minutes) 
   11. 11. Sprinkle with powdered sugar & cinnamon 
   12. 12. Serve with warm maple syrup