Christmas Breakfast eggs

BRUNCH BAKED EGGS (A CHRISTMAS TRADITION)

3 c. shredded Monterey Jack cheese 12 oz. fresh mushrooms 1/2 med. onion, chopped 1/4 c. sweet red pepper, thinly sliced (OPTIONAL) 1/4 c. butter, melted 8 oz. Italian sausage, cooked and crumbled 3 c. shredded Monterey Jack Cheese 8 eggs, beaten 1 3/4 c. milk 1/2 c. flour 2 tbsp. snipped chives, basil or oregano (or combination) 1 tbsp. snipped parsley Sprinkle 3 cups cheese in the bottom of a 9 x 13 inch dish. Sauté mushrooms, onions and red pepper in butter. Drain. Top cheese with vegetables, meat and rest of cheese. Cover and chill overnight. (This is why it is great for Christmas - a do ahead.) Combine eggs, milk, flour, chives, parsley, and pour over casserole. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before cutting to serve. 12 or more servings.