Kerri's Sweet potato bake

Preheat over to 350*

3 large sweet potatoes-BOILED till tender (easily pierced with knife...30ish minutes)
2 sticks (1/2 lb.) unsalted butter, at room temperature
1 cup sugar
1tsp salt
2 tsp vanilla
2 large eggs lightly beaten
1/3 c. milk

2 eggs
1/3 c. walnuts or pecans
1/2 c flour
1/2 c brown sugar

• Peel and mash potatoes. 
• Cut ONE stick of butter into equal pieces and place in bowl with potatoes. 
• Add sugar, salt and vanilla. Stir till well mixed.
• Add eggs  
• Stir in milk little at a time until no longer stiff. (may have extra milk).
• Put into a 7 x 11 inch pan. 
• Mix nuts flour and B sugar: sprinkle over potatoes. 
• Melt SECOND stick of butter and pour over everything. 

Bake 35-40 minutes until topping id brown and crispy.