Kerri's Thanksgiving corn

Ingredients

• 1 small onion, finely chopped

• 1 tablespoon butter

• 4 cups fresh or frozen corn, thawed

• 1 cup heavy whipping cream

• 1/4 cup chicken broth

• 4 bacon strips, cooked and crumbled

• 1/4 teaspoon pepper

• 1/4 cup grated Parmesan cheese

• 2 tablespoons minced fresh parsley

  Directions

  1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.