Monday, December 9, 2013

Kerri's Thanksgiving corn

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

    Directions

    1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
    2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.

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