Elise's Sourdough Recipe

Elise’s Sourdough Recipe

 

150 grams starter 

14 g salt 

300 water 

450 g flour 

 

Do 3 pull and stretches over like 20/30 minutes (I find doing this 3-4 times, half an hour apart, makes a fuller, holier bread) and raise for 8 hours on the counter.

Then shape and put in the Dutch oven On a pice of parchment paper (or proofing basket) for 3- 4 more hours on the counter 

OR 

put in fridge till ready (usually overnight) then remove and raise for 4 hours.

Rub flour across the top of the dough and Score right before backing.

Preheated oven at 420* then bake for 40 mins. Remove lid for tenish till brown. I sometimes put the bread and parchment paper directly on the oven rack for this part.

 

Options

Add a handful of pumpkin and sesame seeds!