Sunburst Lemon Bars

Ingredients 

2 cups all-purpose flour

½ cup powdered sugar

1 cup butter or margarine, softened

Filling

4 eggs 

2 cups granulated sugar

¼ cup all-purpose flour

1 teaspoon baking powder

¼ cup lemon juice

Glaze

1 cup powdered sugar

2 to 3 tablespoons lemon juice

Steps

1 

Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.

2

Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.

3

Remove partially baked base from oven. Pour filling evenly over warm base.

4

Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.

5

In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.Lemon bars