Bean Bread

2 cups lukewarm milk (Or powdered milk)

1 1/2 tbls yeast

2 cups beans, mashed

2 tablespoons sugar

2 teaspoons salt

2 tablespoons shortening, melted1 cup bread flour
5ish  cups WW flour

DIRECTIONS

Combine the milk, beans, sugar, salt, shortening, and bread flour. Mix.

Stir in 5-6 cups flour, to make a kneadable dough.

Knead 5-10 minutes, until satiny.

Place in a greased bowl, turning to grease dough.

Cover loosely with a clean damp cloth and let rise till double.

Punch down; let rise again.

Punch down; shape into 2 loaves.

Place in greased loaf pans.

Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.