Cilantro-Lime Vegan Tacos

Ingredients

• 2 cloves of garlic, mined
• 1/2 cup of chopped scallions
• 1 can of black beans, drained and rinsed
• 1 4 oz can of diced green chiles
• 1 1/2 cups of corn
• 3 tablespoons of lime juice
• 1/2 cup of chopped cilantro
• Sea salt & pepper
• Olive oil
• 1 avocado, sliced
• 1/4 cup of classic hummus (plus more if needed)
• 4 soft wheat tortillas (brown rice or corn for gluten free)

Instructions

• 1
  In a large pan, add a drizzle of olive oil over medium heat.
• 2
  Add the scallions and garlic and sauté for 3-4 minutes.
• 3
  Add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
• 4
  Sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
• 5
  Warm your tortillas in a separate pan, or in the oven.
• 6
  Spread each tortilla with hummus.
• 7
  Place the cilantro black bean mixture onto the center of each tortilla.
• 8
  Garnish with sliced avocado