Beefy Taco Bake

Beefy Taco Bake
1 pound ground beef
1 (10-3/4-ounce) can condensed tomato soup
1 cup salsa
1/2 cup milk
6 (6- to 8-inch) flour or 8 corn tortillas, cut into 1-inch pieces
1-2 cups shredded Cheddar cheese, divided

     Lightly oil or spray 10 inch dutch oven.
     Brown beef over a full compliment of coals.  Drain.
     Stir in soup, salsa, milk, tortillas, and 1/2 the cheese; mix well.
     Cover and bake for 20-25 minutes at 400 degrees.  Sprinkle with remaining cheese, cover and cook 5 minutes longer or until cheese is melted.  Let sit for 15 minutes before serving.  Serves 4