Orzo with Parmesan and Basil

   2 tablespoons butter

   1 cup uncooked orzo pasta

   1 (14.5 ounces) can chicken broth (Or 2 cups water and 2 chicken bullion cubes)

    1/2 cup grated Parmesan cheese

    1/4 cup chopped fresh basil

    salt and pepper to taste

    2 tablespoons chopped fresh basil

(OR omit basil and add 1-2 tablespoons rosemary to taste)

Directions

    Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

    Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

    Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.