SUGAR GLAZED ROATED CARROTS

SUGAR GLAZED ROATED CARROTS
Source: Cook's Country Magazine, March 2006
Servings: 4-6

1 1/2 lbs. carrots, peeled and cut into 2 by 1/2 inch pieces
2 Tbsp. unsalted butter, melted
1 Tbsp. dark brown sugar
1/2 tsp. salt
1/2 tsp. pepper

Adjust oven rack to middle position and heat oven to 475 degrees. ***I cooked mine at the temperature of the chicken alongside the chicken in the oven.

Toss carrots, melted butter, sugar, salt and pepper til thoroughly combined. Place carrots in a single row on pan and begin to roast until carrots begin turning brown on bottom, about 15 minutes.

Remove pan from oven, toss carrots to re-distribute, and continue to roast until tender about 3 more minutes.