Peanut Butter Cup Puffed Cheesecake Brownies

Peanut Butter Cup Puffed Cheesecake Brownies
1 brownie mix, along with ingredients as directed on back of package (usually canola/vegetable oil, water, and some eggs)
8 oz (1 pkg) softened cream cheese
1/2 c. creamy peanut butter
1/4 c. sugar
1 egg
1 teaspoon vanilla
2 c. mini marshmallows
12 regular size Reeses Peanut Butter cups, cut into cubes (or 24 mini cups)
1 c. chocolate chips
1/4 Cup creamy peanut butter, melted in microwave to drizzle
1/2 c. chocolate chips, melted in microwave to drizzle.
Preheat oven to 350 degrees. Place brownie mix and ingredients on back of box as directed (eggs, oil, water) into a large mixing bowl. Mix until combined and pour into a greased 9×13 inch dish. In a separate bowl mix together the cream cheese, peanut butter, sugar, egg and vanilla until smooth. Drop by the Tablespoonfuls evenly over the brownie batter. Take a knife or toothpick and swirl the cheese mixture through the brownie batter. Bake for 30-32 minutes or until cooked through.
Once the brownies are just about cooked, with about 2 minutes left, sprinkle marshmallows, Reeses cups and chocolate chips over brownies. Cook for 2-3 minutes or until marshmallows are puffed slightly. Remove and cool completely before cutting. While brownies are cooling, drizzle melted peanut butter over bars.
once the brownies are cooled, cut and enjoy. :)