Monday, February 6, 2012

Guacamole


"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings."
Ingredients:
3 avocados - peeled, pitted
, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped
fresh cilantro
2 roma (plum) tomatoes,
diced
1 teaspoon minced garlic
1/4 tsp ground cayenne
pepper
1/4 tsp ground Cumin
Directions:
1.
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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