Lasagna

• 1 large box Lasagna noodles, cooked
• 4-6 Italian sausage, boiled till done then cut into bite size pieces OR ground Italian sausage, cooked
• 1 LARGE onion chopped
• 3-4 cloves garlic, chopped or minced
• 4 Tbls Italian seasonings (I use at LEAST this amount. I probably use 6-8 tablespoons)
• 40ish oz Spaghetti sauce
• 2 teaspoons salt
• 1 Tbls. Sugar
• Ricotta cheese-LARGE container 
• ½ cup Parmesan cheese
• Two egg
• 5 cups shredded mozzarella cheese
• Mix the eggs, Ricotta cheese, and Parmesan cheese together.
• Mix sauce, salt, sugar, onion, garlic, Italian spices, and Italian sausage together.
• Layer as follows:
• One cup sauce mixture, Noodles, Cheese Mixture, and Mozzarella. Repeat three times. If sauce gets low, add water, up to ¾ cups.
• Cook at 350* for 45 minutes. Makes TWO 9x13 inch pan…Freeze one!