Butter Cream Frosting II
Ready In: 20 Minutes
Servings: 24 "Good for Sugar Cookies and Cakes. Hardens well!"
It's made with butter and shortening, just like the in-store bakeries!"
Ingredients:
1/2 cup butter
1/2 cup shortening
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
5 cups confectioners' sugar
1/4 cup milk
Directions:
1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
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