Chicken-Chicken and broccoli

Broccoli Chicken Casserole II

Servings: 8
"Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six."
Ingredients:
6 skinless, boneless chicken breast halves -boiled and cut into bite-size pieces
2 heads fresh broccoli, boiled and cut into pieces OR a bag of frozen Broccoli
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded
Cheddar cheese
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.