Homemade Ranch with Greek Yogurt

Homemade Ranch with Greek Yogurt

Ingredients:

1/2 cup milk*

1/2 tsp white vinegar

1 cup plain Greek yogurt

1 Tbs grated parmesan

1/2 tsp dried parsley

1/2 tsp dried dill weed

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1/8 tsp black pepper

Instructions:

1. Combine milk and vinegar in a small bowl. Set aside.

2. In a larger bowl, combine yogurt and all seasonings. Add milk-vinegar mixture, and whisk until

all ingredients are combined.

3. Serve immediately or store in the fridge for a couple weeks.

Notes:

*1/2 cup of milk will provide a thinner dressing consistency. For more of a ranch dip, only add 1/4

cup of milk.