Maple-Balsamic Vinaigrette
Katerina | Diethood
A classic vinaigrette salad dressing made with maple syrup
and dijon mustard. It's wonderful on salads, pastas, and works great as a
marinade for meats.
1/4 cup extra-virgin olive oil
2 teaspoons golden balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon pure maple syrup
salt and fresh ground pepper, to taste
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Instructions
Combine all ingredients in a mixing bowl; whisk until well
combined and thoroughly incorporated.
Taste for seasonings and adjust accordingly.
Place in a jar with a lid and refrigerate for up to two
weeks.
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