Wednesday, December 21, 2016

Light and Creamy Avocado-Lime Salad Dressing

Light and Creamy Avocado-Lime Salad Dressing
Yields Makes 2 to 2-1/2 cups

Tangy, smooth, lightened up Avocado Salad Dressing with lime juice and creamy yogurt.

Ingredients

4 cups non-fat plain yogurt
2 avocados, peeled, pitted and diced
4 tablespoons fresh lime juice (about 2 limes)
1/4-cup packed fresh cilantro or parsley
1 garlic clove, minced
1/4 teaspoon chili powder, or to taste
1 tablespoon olive oil
salt and fresh ground pepper, to taste
Instructions

Combine all ingredients in your blender and blend until smooth.
If consistency is too thick, add one more tablespoon olive oil.

Taste for seasoning and adjust accordingly.

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