Funeral Potatoes

Funeral Potatoes

Prep Time: 10 mins Total Time: 55 mins

Serves: 6-8, Yield: 1.0 pan

Ingredients

2 lbs hash browns

1/2 cup butter

1 clove garlic minced

2 (10 3/4 ounce) cans condensed cream of chicken soup

1 pint sour cream

1/2 teaspoon salt

3/4 cup onion, chopped

2 cups Monterrey Jack and Cheddar cheeses, grated, firmly packed

1/2 -3/4 cup Italian bread crumbs

4 tablespoons butter, melted

Directions

Saute hash browns and onions in 4 tablespoon butter until translucent.

Mix all ingredients, except bread crumbs together.

Put potato mixture into a 9x13 inch pan.
Sprinkle evenly over top of casserole.

Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.