Lemon bars

 Crust

1 c soft butter

1/2 c powdered sugar

Pinch salt

2 c flour

Mix until forms a ball. Press into a greased 9x13 pan Bake for 15 minutes at 350*

Filling

4 eggs beaten

1/4 c flour

2 c sugar

6T fresh Lemon juice

Lemon zest of one lemon

Combine sugar and flour. Mix in beaten eggs and lemon juice. Pour over COOLED crust. Bake at 350* for 25 mins. until the center is set. Cool and sprinkle with powdered sugar.