Cafe Rio SWEET PORK

SWEET PORK BARBACOA

Inspired by Favorite Family Recipes

Author: Jillee

INGREDIENTS

• 2 pounds pork (I like to use the pork butt – my butcher concurs)
• 2 cans Coke (NOT diet)
• ½ c. brown sugar
• ½ tsp garlic salt
• ¼ c. water
• 1 can diced green chiles
• ¾ of a 14 oz can enchilada sauce
• 1 c. brown sugar

INSTRUCTIONS

1. Put the pork in a reclosable bag to marinate, pour in one of the cans of Coke and ½ c. brown sugar. Marinade for a few hours or overnight.
2. Drain marinade and put pork, ½ can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Remove pork from crock pot, drain off liquid, shred pork.
3. Mix together (in a bowl or in the blender) other ½ can of Coke, can of chiles, enchilada sauce and brown sugar.
4. Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.