Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

Serves: 4

Ingredients

1½ - 2 pounds stew meat

2 teaspoons Italian seasoning

salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)

2 cups beef broth (I used low sodium)

1 cup sliced mushrooms (preferably fresh, not canned)

3 tablespoons Worcestershire sauce

3 teaspoons minced garlic

1 tablespoon dijon mustard

1 cup sour cream

6 ounces cream cheese, cut into 1-inch cubes, softened

4 tablespoons corn starch (or flour) + ½ cup beef broth

12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)