Chicken Parmesan

Chicken breast
Italian bread crumbs
Spaghetti sauce
Mozzarella Cheese (shredded)
*Parmesan cheese
Serve on spaghetti or rice

Cook breast overnight in the crockpot. In the morning, drain off the warer and shred breast with two forks (if you are in a hurry and can skip the shredding, but I prefer it this way)
Layer

• Spaghetti sauce (I add italian seasoning to my sauce, but do what you like)
• Chicken
• Bread crumbs
• Mozzarella cheese and just a little Parmesan cheese
• Repeat, ending with sauce over the top

Serve with spaghetti or rice. Sprinkle Parmesan cheese

For added yumminess, add some sliced mozzarella cheese (to the food on your plate) and microwave for a minute to melt!

*Parmesan cheese optional. I don't use it