White oreos

White oreos

28 OREO Cookies

2 lb. white chocolate

3 oz. dark green candy melts

2 tbsp. holly sprinkles

DIRECTIONS

Line a rimmed quarter sheet pan (9"-x-13") with nonstick foil, leaving a 2" overhang on all four sides. Arrange the Oreos in a single layer on the bottom of the pan.

In a medium microwave-safe bowl, melt the white chocolate on medium, stirring every 20 seconds, until smooth (about 80 seconds total). Pour on top of the Oreos, spreading to smooth.

In a microwave-safe bowl, melt the green candy melts on medium, stirring every 20 seconds, until smooth (about 60 seconds). Spoon 6 circles onto the white chocolate and, using a skewer, gently swirl the green into the white so that the circles look like wreaths.

While the chocolate is still warm, decorate with the holly sprinkles; refrigerate until set, about 20 minutes. Use the overhangs to transfer to a cutting board and cut into pieces.