Southwestern Chicken Chili (Bev’s recipe)

Southwestern Chicken Chili

Add 2 boneless chicken breasts cut into small bite size pieces

(I USE chickpeas instead and brown them with the onions)

1 large onion chopped

Brown the onion and chicken or chickpeas and then add:

2 tsp ground cumin

2 tsp dried oregano

2-3 gloves garlic

2 tsp salt

Add 32 ounce carton of chicken broth

2 or 3 cans black beans- rinsed and drained

2 can roasted green chilis

2-3 cans corn

2 bay leaves

Bring to boil and then simmer and add:

3 Tblsp lime juice

2 tblsp sugar

1/4 cup chopped cilantro