Quick Chicken Divan
Ready In
45 m
Ingredients
2 (10 ounce) packages frozen
chopped broccoli
2 cooked boneless chicken
breast halves, chopped
1 (10.75 ounce) can condensed
cream of chicken soup
1 (10.75 ounce) can condensed
cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 ½ tsp. curry
1 1/2 cups shredded Cheddar
cheese
Directions
Preheat oven to 350 degrees F
(175 degrees C).
Place broccoli in the bottom
of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the
cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice.
Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the
preheated oven, until bubbly and lightly browned.
FOR CROCKPOT: Toss everything in the pot and cook!Add cheese right before serving.
FOR CROCKPOT: Toss everything in the pot and cook!Add cheese right before serving.
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