Snickerdoodles
Ingredients
1 1/2 cups sugar
1/2 cup butter or margarine,
softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose
or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
Directions
Heat oven to 400ºF.
Mix 1 1/2 cups sugar, the
butter, shortening and eggs in large bowl. Stir in flour, cream of tartar,
baking soda and salt.
Shape dough into 1 1/4-inch
balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar
mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until
set. Remove from cookie sheet to wire rack.
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